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This New Restaurant Brings the Amazon Rainforest to the Lower East Side
Eater goes inside iara: how cassava changed Vitor’s life, a tucupi martini at the bar, and a 13-seat chef’s counter facing the open kitchen.
Iara Celebrates the Exquisite Abundance of the Amazon Rainforest
Vitor tells Resy how a trip to the Amazon after his father’s passing changed what he thought Brazilian food could be, from tingling jambu to tucupi hot sauce.
Iara
The Infatuation flags iara as one to know: red snapper moqueca, charcoal-grilled picanha and tapioca crisps with smoked trout mousse.